Classic No-Bake Strawberry Cheesecake

Ingredients

• 225 g Tennis biscuits
• 100 g butter, melted
• 225 g cream cheese
• 284 ml whipping cream
• 60 g icing sugar
• 1 tsp vanilla essence
• 450 g fresh strawberries
• 50 g white sugar
• 1 tsp lemon juice
• 1 tsp vanilla essence
• 2 tbsp water
• 1 tsp cornflour
• 1 tbsp water

Method

1. Crush the Tennis biscuits.
2. Mix with melted butter.
3. Press into an 8-inch pan.
4. Whip cream until thick.
5. Whisk cream cheese until soft.
6. Add cream to cream cheese.
7. Add icing sugar and vanilla.
8. Mix until combined.
9. Spoon filling over the base.
10. Chill for at least 4 hours.
11. Keep a few strawberries aside.
12. Chop the remaining strawberries.
13. Add strawberries to a saucepan.
14. Add sugar, vanilla and water.
15. Bring to the boil.
16. Simmer for 10 minutes.
17. Mix cornflour with water.
18. Stir it into the strawberries.
19. Cook until thickened.
20. Add the reserved strawberries.
21. Allow topping to cool.
22. Spoon over the cheesecake.
23. Keep refrigerated until serving.