Classic Monkeygland Sauce

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 4 tbsp tomato paste
• 3 ripe tomatoes, chopped
• 250 ml fruit chutney
• 3 tbsp Worcestershire sauce
• 2 tbsp red wine vinegar
• 2 tbsp brown sugar
• 1 tbsp hot chilli sauce
• salt and black pepper to taste

Method

1. Heat the oil and fry the onion and garlic until soft.
2. Add the tomato paste and tomatoes.
3. Stir in the chutney, Worcestershire sauce, vinegar, sugar and chilli sauce.
4. Simmer gently for about 30 minutes until thick.
5. Season to taste.
6. Serve warm.