Classic Bacon and Eggs with Grilled Tomato
Serves 2 5 min prep 15 min cook
A timeless breakfast plate with crispy bacon, eggs cooked your way, grilled tomato and golden toast.
Ingredients
- 6 rashers bacon
- 4 eggs
- 2 tomatoes, halved
- 4 slices bread
- 1 tbsp butter
- salt and freshly ground black pepper to taste
Method
- Fry the bacon in a large pan until crisp and golden.
- Remove the bacon and keep warm.
- Place the tomato halves cut-side down in the same pan and cook until lightly caramelised.
- Fry the eggs in the pan until cooked to your liking.
- Toast and butter the bread.
- Serve the bacon, eggs and grilled tomatoes with the hot toast.