Chutney & Mustard Braai Sauce
Serves 12 5 min prep 10 min cook
Fruit chutney and mustard make a sweet-and-tangy braai sauce for chops, chicken and boerewors.
Ingredients
- 125 ml fruit chutney
- 60 ml tomato sauce
- 3 tbsp mild mustard
- 3 tbsp white wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp chilli sauce, optional
Method
- Combine all the ingredients in a saucepan.
- Simmer gently for 8 to 10 minutes.
- Stir until smooth and glossy.
- Use as a braai basting sauce or table condiment.