Chicken and Mushroom Quiche

Ingredients

• 2-3 cups cooked chicken
• 1 cup mushrooms, chopped
• 1 large onion, chopped
• 1 large egg
• 100 ml cream
• milk, enough to make 1 cup liquid
• 1 tsp cornflour
• 2 tbsp sunflower oil
• 1 packet shortcrust pastry
• salt and black pepper

Method

1. Preheat the oven to 200 C.
2. Roll out the pastry and line a 9-inch pie dish.
3. Fry the onion until soft.
4. Add the mushrooms and cook until their moisture has evaporated.
5. Shred the cooked chicken and mix it with the mushrooms.
6. Mix the egg and cream, then add enough milk to make 1 cup of liquid.
7. Add the cornflour and season with salt and black pepper.
8. Place the chicken mixture in the pastry case.
9. Pour over the egg mixture.
10. Bake for 25 minutes.