Cheese Muffins
Serves 36 15 min prep 20 min cook
Simple savoury Cheddar muffins made with buttermilk for an easy lunchbox or tea-table bake.
Ingredients
- 250 ml sunflower oil
- 4 eggs
- 250 ml buttermilk or plain yoghurt
- 100 g sugar, optional
- 560 g self-raising flour
- 1 tsp salt
- 200 g Cheddar, grated
Method
- Preheat the oven to 180 C.
- Beat the oil, eggs, buttermilk and sugar together.
- Fold in the flour, salt and grated Cheddar without overmixing.
- Spoon the batter into well-greased muffin trays.
- Bake for 20 minutes or until golden.