Cheese, Ham and Pepper Omelette

Ingredients

• 4 eggs
• 80 g ham, chopped
• 80 g Cheddar cheese, grated
• 1/2 red or green pepper, diced
• 1 tbsp butter
• 2 tbsp milk
• salt and freshly ground black pepper to taste

Method

1. Melt half the butter in a frying pan and cook the pepper until slightly softened.
2. Add the ham and cook for another minute.
3. Remove the filling from the pan.
4. Whisk the eggs with the milk, salt and pepper.
5. Add the remaining butter and pour the eggs into the pan.
6. Cook gently until almost set.
7. Scatter the ham, peppers and cheese over one half.
8. Fold the omelette over and cook until the cheese melts.
9. Serve immediately.