Broccoli, Bacon & Cheddar Salad
Serves 8 20 min prep 10 min cook
Crunchy broccoli, crispy bacon and mature Cheddar in a creamy sweet-and-tangy dressing.
Ingredients
- 600 g broccoli, cut into small florets
- 200 g bacon, chopped and fried crisp
- 150 g mature Cheddar, cubed or grated
- 1 small red onion, finely chopped
- 150 ml mayonnaise
- 100 ml plain yoghurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- black pepper to taste
Method
- Blanch the broccoli for 1 minute and cool in iced water.
- Drain thoroughly.
- Combine the broccoli, bacon, Cheddar and red onion.
- Mix the mayonnaise, yoghurt, vinegar and honey.
- Toss gently and chill before serving.