Bread-and-Butter Pudding
Serves 3 30 min prep 45 min cook
A comforting baked bread pudding with golden syrup, raisins and a rich vanilla custard.
Ingredients
- 1 slightly stale white loaf
- 4 tbsp golden syrup
- 100 g raisins
- butter for greasing
- 2 cups cream
- 1 cup milk
- 8 egg yolks
- 1 tbsp vanilla extract or paste
Method
- Preheat the oven to 170 C and slice the bread thinly.
- Spread golden syrup over half the bread slices.
- Add the raisins and cover with the remaining bread to make sandwiches.
- Grease an ovenproof dish and arrange the sandwiches inside.
- Heat the cream and milk.
- Beat in the egg yolks and vanilla.
- Pour the custard over the bread and leave it to soak for 15 minutes.
- Bake for 45 minutes until set but still slightly wobbly.