Braaied Mielies with Garlic Butter
Serves 6 10 min prep 15 min cook
Fresh mielies charred over the coals and generously coated in garlic-and-herb butter.
Ingredients
- 6 fresh mielies
- 80 g soft butter
- 2 garlic cloves, crushed
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- salt and black pepper to taste
Method
- Mix the butter, garlic, parsley and lemon juice.
- Season with salt and pepper.
- Braai the mielies over medium-hot coals.
- Turn regularly until tender and lightly charred.
- Brush generously with garlic butter.
- Serve hot.