Boerewors, Chakalaka & Cheese Braai Pie
Serves 8 20 min prep 25 min cook
A shareable braai pie packed with smoky boerewors, spicy chakalaka and melted cheese inside crisp golden pastry.
Ingredients
- 500 g boerewors
- 2 sheets puff pastry, thawed
- 1 cup chakalaka
- 200 g Cheddar cheese, grated
- 1 red onion, thinly sliced
- 1 egg, beaten
- 2 tbsp fruit chutney
Method
- Braai the boerewors until just cooked and allow to cool slightly.
- Cut the boerewors into bite-sized pieces.
- Lay one sheet of pastry onto a lightly greased hinged braai grid.
- Spread the chutney over the pastry, leaving a border around the edge.
- Top with chakalaka, boerewors, onion and grated cheese.
- Cover with the second sheet of pastry and press the edges firmly together.
- Brush with beaten egg and close the grid.
- Braai well above low coals, turning frequently, for 20 to 25 minutes until crisp, puffed and cooked through.
- Rest for 5 minutes before slicing.