Biltong, Mature Cheddar & Chutney Braaibroodjies
Serves 6 15 min prep 10 min cook
The classic braaibroodjie turned up a notch with mature Cheddar, sliced biltong, tomato, onion and South African fruit chutney.
Ingredients
- 12 slices white or sourdough bread
- 200 g mature Cheddar cheese, grated
- 100 g thinly sliced biltong
- 2 tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 6 tbsp fruit chutney
- 60 g soft butter
- black pepper to taste
Method
- Butter one side of each slice of bread.
- Turn the slices over and spread the inside surfaces with chutney.
- Layer Cheddar, biltong, tomato and onion over six slices.
- Season lightly with black pepper and close the sandwiches.
- Place in a hinged braai grid.
- Braai over low to medium coals, turning regularly, until golden and crisp.
- Remove when the cheese is completely melted.
- Cut diagonally and serve immediately.