Beetroot & Onion Salad
Serves 6 15 min prep 40 min cook
Tender beetroot with sliced onion in a simple sweet-and-sour dressing.
Ingredients
- 750 g fresh beetroot
- 1 medium onion, thinly sliced
- 80 ml brown vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
- Boil the beetroot until tender.
- Cool, peel and slice or cube.
- Heat the vinegar, sugar, salt and pepper until the sugar dissolves.
- Add the onion and simmer briefly.
- Pour the warm dressing over the beetroot.
- Cool before serving.