Beef Stroganoff with Rice

Ingredients

• 500 g beef steak, sliced into thin strips
• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion, sliced
• 250 g mushrooms, sliced
• 2 cloves garlic, crushed
• 1 tbsp cake flour
• 150 ml sour cream or crème fraîche
• 150 ml beef stock
• 1 tsp Dijon mustard
• 1 tsp paprika
• 2 tbsp fresh parsley, chopped
• salt and freshly ground black pepper to taste
• cooked rice for serving

Method

1. Heat the olive oil in a large frying pan and cook the onion until soft.
2. Add the garlic and mushrooms and cook until the mushrooms are golden.
3. Remove the vegetables from the pan.
4. Season the beef strips and dust lightly with the flour.
5. Add the butter to the pan and quickly brown the beef over high heat.
6. Return the onions and mushrooms to the pan.
7. Stir together the sour cream, stock, mustard and paprika.
8. Pour the sauce into the pan and simmer gently for about 5 minutes.
9. Do not overcook the beef.
10. Season to taste, sprinkle with parsley and serve immediately with rice.