Banana Bread
Serves 12 15 min prep 55 min cook
A simple banana loaf made with ripe bananas, butter and everyday baking ingredients.
Ingredients
- 3 ripe or slightly overripe bananas
- 2 eggs
- 240 g cake flour
- 200 g sugar
- 150 g butter
- 2 tsp baking powder
- 1 pinch salt
Method
- Beat the bananas, leaving a few small lumps.
- Mix in the sugar, butter and eggs.
- Combine the flour, baking powder and salt in a separate bowl.
- Gradually mix the dry ingredients into the banana mixture.
- Pour the batter into a loaf tin.
- Bake at 180 C for 45 to 55 minutes.