Banana Bread

Ingredients

• 3 ripe or slightly overripe bananas
• 2 eggs
• 240g cake flour
• 200g sugar
• 150g butter
• 2 teaspoons baking powder
• Pinch of salt

Method

1. Beat the bananas with a hand mixer, leaving a few small lumps if desired.
2. Mix the sugar, butter and eggs into the bananas.
3. In a separate bowl, combine the flour, baking powder and salt.
4. Gradually mix the dry ingredients into the wet mixture at a gentle speed.
5. Pour the batter into a loaf tin.
6. Bake at 180°C for 45–55 minutes.