Banana and Nut Overnight Oats
Serves 2 10 min prep 1 min cook

Creamy overnight oats with banana, yoghurt, nuts and cinnamon for an easy make-ahead breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain Greek yoghurt
- 1 banana, sliced
- 2 tbsp chopped almonds or mixed nuts
- 1 tbsp chia seeds
- 1/2 tsp ground cinnamon
- 1 tbsp honey, optional
Method
- Combine the oats, milk, yoghurt, chia seeds and cinnamon in a bowl or jar.
- Stir in half the sliced banana.
- Cover and refrigerate overnight.
- Stir well the following morning.
- Top with the remaining banana, nuts and honey if desired.
- Serve chilled or warm briefly before serving.