Banana-and-Egg Flapjacks
Serves 8 5 min prep 10 min cook
Simple two-ingredient banana flapjacks that make a quick family breakfast with optional sweet toppings.
Ingredients
- 4 eggs
- 4 bananas, roughly chopped
- oil or cooking spray
- 1/3 cup condensed milk for serving, optional
- 1 lemon, juiced, optional
Method
- Whisk the eggs and add the chopped bananas.
- Blend the mixture until smooth.
- Heat a non-stick frying pan over medium heat and lightly grease it.
- Spoon small rounds of batter into the pan.
- Cook for 2 to 3 minutes, turn carefully and cook the other side.
- Repeat with the remaining batter.
- Serve with condensed milk and lemon juice if desired.