Baked Sago Pudding
Serves 6 20 min prep 45 min cook
A gentle old-fashioned baked sago pudding with vanilla custard flavours and a soft comforting texture.
Ingredients
- 400 ml milk
- 50 ml sago
- butter or margarine for greasing
- 2 eggs
- 20-40 ml sugar
- 1 ml salt
- 5 ml vanilla essence
Method
- Soak the sago in 100 ml of the milk for 1 hour.
- Preheat the oven to 150 C and grease a baking dish.
- Bring the remaining milk to the boil and reduce the heat.
- Stir in the soaked sago and cook for 5 minutes while stirring.
- Beat the eggs, sugar, salt and vanilla together.
- Stir the hot sago mixture into the egg mixture.
- Pour into the prepared baking dish.
- Place the dish in a water bath with about 2 cm of hot water.
- Bake for 45 minutes.
- Serve warm with syrup or jam if desired.