Baked Camembert with Garlic and Rosemary

Ingredients

• 250 g whole Camembert cheese in a wooden box
• 1 clove garlic, thinly sliced
• 2 sprigs fresh rosemary
• 1 tsp olive oil
• freshly ground black pepper to taste
• crusty bread for serving

Method

1. Preheat the oven to 180°C.
2. Remove any plastic packaging and return the Camembert to the base of its wooden box or place it in a small ovenproof dish.
3. Score around the top rind and remove a thin layer from the centre.
4. Push the garlic slices and rosemary tips into the cheese.
5. Drizzle lightly with olive oil and season with black pepper.
6. Bake for 15 to 20 minutes until the centre is hot and molten.
7. Serve immediately with crusty bread for dipping.