Baked Breakfast Omelette

Ingredients

• sunflower oil for greasing
• 250 g streaky bacon
• 4 smoked sausages, cut into chunks
• 200 g baby tomatoes
• 8 eggs
• sea salt
• freshly ground black pepper
• fresh basil
• sliced bread for serving

Method

1. Preheat the oven to 200 C and lightly grease an ovenproof dish.
2. Roll the bacon rashers and bake them for 10 minutes.
3. Add the sausage pieces and bake for another 5 minutes.
4. Add the tomatoes to the dish.
5. Whisk the eggs and pour them over the bacon, sausage and tomatoes.
6. Reduce the oven temperature to 160 C and bake for 8 to 12 minutes until the eggs are set.
7. Season with salt and pepper and scatter over fresh basil.
8. Serve with toasted bread.