Baked Beans on Toast with Fried Egg
Serves 2 5 min prep 10 min cook
A simple comforting breakfast of hot baked beans, crisp buttered toast and a golden fried egg.
Ingredients
- 1 400 g can baked beans in tomato sauce
- 4 slices bread
- 2 eggs
- 1 tbsp butter
- 1 tsp cooking oil
- salt and freshly ground black pepper to taste
Method
- Heat the baked beans gently in a small saucepan.
- Toast the bread until golden and spread with butter.
- Heat the oil in a frying pan and fry the eggs until the whites are set and the yolks are cooked to your liking.
- Spoon the hot baked beans over the toast.
- Top each serving with a fried egg.
- Season with black pepper and serve immediately.