Bacon-Wrapped Chicken & Peppadew Sosaties

Ingredients

• 800 g boneless chicken thighs, cubed
• 250 g streaky bacon
• 150 g whole sweet piquant peppers, drained
• 1 red onion, cut into chunks
• 3 tbsp fruit chutney
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• black pepper to taste

Method

1. Wrap each chicken cube with a short strip of bacon.
2. Thread the wrapped chicken onto skewers alternating with piquant peppers and onion.
3. Mix the chutney, olive oil, lemon juice, paprika and black pepper.
4. Brush the sosaties with the basting sauce.
5. Braai over medium coals for 15 to 18 minutes.
6. Turn regularly and baste several times during cooking.
7. Cook until the bacon is crisp and the chicken is cooked through.
8. Serve straight from the braai.