Bacon, Egg and Cheese Breakfast Wrap

Ingredients

• 4 large flour tortillas
• 6 eggs
• 8 rashers bacon
• 100 g Cheddar cheese, grated
• 1 tomato, diced
• 1 tbsp butter
• 2 tbsp chutney or tomato relish
• salt and freshly ground black pepper to taste

Method

1. Fry the bacon until crisp, then chop roughly.
2. Whisk the eggs and season lightly.
3. Melt the butter in a pan and gently scramble the eggs.
4. Warm the tortillas briefly to make them flexible.
5. Divide the scrambled egg, bacon, cheese and tomato between the tortillas.
6. Add a little chutney or tomato relish.
7. Fold in the sides and roll tightly.
8. Toast the wraps seam-side down in a dry pan until golden and the cheese has melted.
9. Serve warm.