Avocado Toast with Soft Fried Eggs

Ingredients

• 1 large ripe avocado
• 4 slices wholewheat or sourdough bread
• 2 eggs
• 1 tsp lemon juice
• 1 tsp olive oil
• 1 pinch chilli flakes, optional
• salt and freshly ground black pepper to taste

Method

1. Toast the bread until crisp and golden.
2. Mash the avocado with the lemon juice, salt and pepper.
3. Heat the olive oil in a frying pan.
4. Fry the eggs until the whites are set but the yolks remain soft.
5. Spread the mashed avocado generously over the toast.
6. Top with the fried eggs.
7. Season with black pepper and chilli flakes if desired and serve immediately.