Apricot Braai Glaze
Serves 10 5 min prep 10 min cook
A sticky apricot, mustard and lemon glaze for pork chops, chicken, snoek and lamb over the coals.
Ingredients
- 150 g apricot jam
- 2 tbsp mild mustard
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 2 garlic cloves, crushed
- 1 tsp chilli flakes, optional
- 30 g butter
Method
- Place all the ingredients in a small saucepan.
- Heat gently until the jam and butter melt.
- Stir until smooth.
- Simmer for about 5 minutes.
- Brush onto meat or fish during the final stages of braaiing.