Amasi, Mint & Coriander Sauce
Serves 8 10 min prep 1 min cook
Cooling amasi blended with mint, coriander, cumin, lemon and green chilli, excellent with braaied or spicy meat.
Ingredients
- 250 ml thick amasi
- 20 g fresh mint leaves
- 20 g fresh coriander
- 1/2 tsp ground cumin
- 1 green chilli, deseeded and chopped
- 1 lemon, zested and juiced
- salt to taste
Method
- Place the amasi in a bowl.
- Finely chop the mint and coriander.
- Stir the herbs, cumin, chilli, lemon zest and juice into the amasi.
- Season with salt.
- Chill for 30 minutes before serving.